Bruschetta

Heirloom tomatoes, basil, olive oil and housemade ricotta

Frico

Montasio cheese crisp with oven dried tomato, sausage, potato, leek

Antipasti della Casa

Artisanal salumi, verdure, cheeses, condiments

Animelle

Crispy veal sweetbreads with lemon-caper sauce and string beans

Polpette

Pork and beef meatballs braised in tomato sauce

Fritto Misto

Fried​ calamari, shrimps, seasonal vegetables, marinara

Polipo

Grilled octopus with potato, red onion, string beans, capers, olives

Arancine

Lobster​ risotto balls with fresh corn puree and chive oil

Cesare

Lidia’s signature caesar salad with shaved grana padano and focaccia croutons

Rucola

Arugula salad, grilled figs, toasted walnuts, gorgonzola dolce

Barbabietole

Roasted beets, local peaches, frisee, fresh goat cheese

Mista

House selected mixed greens with marinated artichokes, roasted tomato, red onion

Lasagna Bolognese

Spinach pasta sheets layered with bolognese sauce and besciamella

Gnocchi

Housemade potato dumplings with braised duck ragu

Risotto

With shrimp, heirloom tomatoes, olive oil and basil

Cannelloni

Baked pasta, ricotta and spinach filling, mushroom ragu

Spaghetti alla Trapanese

Imported spaghetti, almond pesto, fried calamari and shrimps

Ravioli di Cinghiale

Ravioli filled with braised wild boar in rosemary infused sauce

Pollo al Limone

Scallopine of chicken breast with roasted lemon, caper and olive

Zuppa di Pesce

Traditional seafood soup with shrimps, scallops, littlenecks, calamari, fish fillets, octopus

Salmone

Grilled​ salmon fillet with zucchini, fresh corn, basil oil

Agnello

Lamb shank braised in beer with swiss-chard mashed potatoes

Calamari “ai Ferri”

Spicy​ marinated whole squid with corona beans and escarole

Costoletta di Maiale

Double cut pork chop with grilled peaches and braised mustard greens

Bistecca

Bone-in ribeye steak with rosemary sea salt rub, fried potatoes, sauteed spinach, roasted tomatoes

Osso Buco

Slow-braised heritage pork shank with barley risotto

Lidia’s Italian-American Sunday Sauce

With braised pork shoulder, Italian sausages and meatballs

Bocconcini di Pollo

Chicken breast, luganega sausages, sweet and hot peppers, potatoes and roasted peppers, glazed with balsamic

The Tuscan Grill

Antipasti, pasta course, choice of grilled entree, and biscotti

Lombatello di Manzo

Waygu beef hanger steak with arugula, grana padano, lemon and olive oil

Branzino

Whole roasted Mediterranean sea bass, grilled and roasted vegetables

Pesce del Giorno

Fish special

Porchetta

Herb-roasted heritage pork shoulder with rosemary potatoes and braised greens

Tagliata

Arugula salad and rare beef tenderloin slices with grana padano

Tonno

Salad of imported Italian tuna, corona beans, cherry tomatoes, frisee, red onion and basil

Caprese

Locally grown heirloom tomatoes, housemade mozzarella, basil

Polipo

Grilled octopus, warm potato salad, red onion, olives and capers

Pollo

Grilled chicken breast, fontina, sliced tomato and basil pesto

Salmon BLT

Salmon​ fillet, bacon, lettuce, tomato, caper mayonnaise

Polpette

Meatballs braised in tomato sauce with melted fontina and basil

Bistecca

Rare​ beef tenderloin with roasted tomato and crispy onions

Gnocchi

With braised duck ragu

Cannelloni

Baked pasta with ricotta and spinach filling, mushroom ragu

Cinghiale

Wild boar ravioli in rosemary infused sauce

Lasagna

Bolognese

Salmone

Grilled salmon fillet, sweet corn and zucchini, basil oil

Frico

Montasio cheese crisp, roast tomato, sausage, potato and leek

Cotoletta

Apple brined pork chop, mustard greens, grilled peaches

Trota

Grilled trout with grilled scallion, yukon potato, salsa verde

Fegatini

Pan seared amish chicken livers with polenta and crispy onions

Fritto Misto

Fried calamari, shrimps and seasonal vegetables with marinara

Calamari ai Ferri

Spicy marinated whole squid with corona beans and escarole

Bistecca

Filet of beef tenderloin, sea salt rub, fried potatoes, roasted tomato, broccoli rabe

Pollo Limone

Scallopine​ of chicken breast with roasted lemon, caper and olive, sauteed spinach

Apricot Jam Butter

Strawberry Jam Butter

Crunchy Sugar Butter

Pasta Trio

Our signature dish. Daily pasta tasting menu served tableside

Frico

Montasio cheese crisp filled with potatoes, bacon and soft-cooked egg

Grilled Chicken Panini

Fontina, tomato, basil pesto

Ricotta and Spinach Cannelloni

Mushroom ragu

Cabbage Rolls

Filled with beef, pork and herbs, braised in sauerkraut and tomato

Grilled Filet of Beef

Sea​ salt rub, fried potatoes, roasted tomato and an egg any style

Osso Buco di Maiale

Slow braised heritage breed pork shank with garlic mashed potatoes

Grilled Octopus

Warm​ potatoes, red onion, capers and gaeta olives

Grilled Salmon Fillet

A rocky mash of yukon gold potatoes & string beans with a zesty mustard sauce

Lasagna Bolognese

Spinach pasta sheets layered with bolognese sauce and grana padano

Scallopine of Chicken

Roasted lemon, caper and olive

Spaghetti alla Trapanese

Almond pesto, fried calamari and shrimps

Gnocchi

With braised duck ragu

Fegatini

Pan seared chicken livers with polenta and crispy fried onions

Trota

Grilled trout fillet with grilled scallion, yukon potato, salsa verde

Tiramisu

Biscotti

Torte

Crostate